Archive for Cambodia
P’Chum Ben Pictures
Posted by: | CommentsVisitor relaxing in the mountain streams in Kirrirom National Park
Lorn and Nary at the foot of the staircase leading to the Pagoda. Lorn on the left is wearing the outfit traditionally worn by women when attending a Buddhist festival in Cambodia. Vichy with her husband Chethavy and their youngest daughter Sreyka. Sreyka is wearing a garland of fresh forest flowers.
Monk in the Pagoda receiving offerings of food, provisions and money for the poor. Some of the food is for the monks but the majority is distributed to the most needy in the area.
Girls visiting the Wat with their families.
Allan and Margaret with Ratha and Seng enjoying the picnic, prepared by Vichny.
People enjoying the cool clear water of Kirrirom National Park. Some people stay overnight to enjoy the cool air and hoping to see some wildlife.
P’Chum Ben
Posted by: | CommentsWe could hear the distant rhythmic chanting of the monks as we walked up the long staircase toward the pagoda. As we approached carrying cooked rice, fruit, cans of soft drink and incense sticks the chanting became more pronounced and distinct. Our friends from the Fisheries Department with their partners and families were here to begin the festival of P’Chum Ben, one of the most important Buddhist events in Cambodia.
P’Chum Ben is a time when families remember their ancestors, family loved ones who have recently departed, grandparents who were respected and loved by their extended families and the more distant founders of their families. The folk lore is that the departed may have gone either to heaven or hell. P’Chum Ben is the time that the gates of hell are opened to allow momentary respite. This is the opportunity to take food and nourishment to the Wat to provide spiritual sustenance to your loved ones should they languish in hell.
There are of course many other historical and practical aspects to P’ Chum Ben, as with all religious festivals the world over. This is the peak of the rainy season, when the land is flooded and the monks cannot circulate around the community to beg for alms. So the people bring the food to the Wat. It is a time when the farmers are exhausted, last year’s food supplies are gone, the rice must soon be transplanted and the new crop has not yet matured. So food and nourishment is available at the Pagoda. The food delivered to the monks in the Pagoda are today distributed to the poor and needy in the communities.
Since the Pagodas in the towns and cities receive large quantities of food our colleagues and families decided to visit a more remote Wat where the food would benefit the rural poor. So they combined their P’Chum Ben observances with a family outing to Kirrirom National Park and invited us along.
Kirrirom is a popular mountain retreat. The road winds steadily upwards leaving the rice fields and palm trees on the plain to take visitors to fragrant pine trees, clear air and cool breezes. As well as spectacular waterfalls the park offers thatched roofed shelters by mountain pools and streams where families can picnic. It was wonderful to relax with our Fisheries colleagues and chat about families and friends and leave the pressures of work for a day. We felt honoured to be so well accepted by our colleagues that we were invited to join them on such a personal and religious occasion.
Koh Kong Pictures
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Kampot Woman sorting fish
Chief of fishing village, Serla from Fisheries Information Centre, Allan and Kampot fish processor. Boy on makeshift raft in the fishing village near Kampot.
Kampot fishing boats waiting for the weather to clear. Girls picking meat from boiled crabs. The recovered meat is in the plastic bags.
Ferry on the route to Koh Kong. Oil drums provide extra flotation to allow the ferry to transport bigger vehicles.
Cattle truck slips off the ramps while loading on to a Koh Kong Ferry. Vehicles spin their wheels and swerve on the wet and muddy planks. A passenger waits for the ferry to reach the other bank.
Bigger river ferry with metal pontoons supporting the wooden car deck. The ferries are powered by car engines mounted to swivelling rigs with long propeller shafts. The ferries are steered by directing the propeller in different directions.
Thearith who manages the Koh Kong Fisheries Information Centre demonstrates how conical sea shells on a line are used to capture squid. The squid take refuge in the empty shells and stay inside as the fisherman lifts them from the sea floor into his boat.